This Sauvignon Blanc has a beautiful boquet of citrus zest, ripe melon, and subtle herbal notes on the nose. The palate is crisp and lively, with a touch of minerality from the concrete eggs that adds an intriguing layer of complexity.
Revisiting old world techniques and combining them with modern winemaking has encouraged us to ferment and age our Sauvignon Blanc “Sur Lie” for 18 months in concrete egg-shaped tanks. Stunning brightness, pale golden straw in color. This vintage has a beautiful bouquet of crisp citrus zest, ripe melon, and subtle herbal notes on the nose. The palate is crisp and lively with a touch of minerality from the concrete eggs, adding an intriguing layer of complexity.
